RSS

Food World Travails in Images and Words, Alimenterre Festival 2013, Brussels, October 16-20

October 09, 2013 by serge the concierge

Brussels hosts 5th Edition of Festival Alimenterre presented by SOS Faim.

It explores in images and words the food world's ills from October 16 to October 20, 2013.

Film program is evenly divided between French and English language documentaries.

4 English language entries:

The Food Speculator (2012), Seeds of Freedom (2012), Land Rush (2011) and Canning Paradise (2012)

4 French language entries:

Les Semences Prennent Le Maquis (2011), Terres a Taire (2010), Slow Food (2010) and Pierre Rahbi, Au Nom de la Terre (2013).

Festivalalimenterre13

Besides film screenings, Festival Alimenterre offers a number of panel discussions on topics as varied as fish stock grab, future of native seeds, soy history...

The sunday afternoon Cooking Workshop at La Tricoterie on how to combine traditional Afghan recipes with sustainable agriculture is sold out.

Brussels on menu for 1 day late Green Day # 259

Previously: Pickle Your Way to Green Life with Melbourne Style Pickled Cucumbers

Posted on October 09, 2013 in Consumer Products, Film, Food and Drink, Green Day, Health, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs | | Comments (0)

| |

Previous Post

Baked Choucroute Recipe and Alsatian Beer, 'Cooking Slow' Oktoberfest Alternative

Oct 9
Give Oktoberfest a French twist with this recipe Cooking Slow, Recipes for Slowing Down and Cooking More (Chronicle Books, September 2013) by Andrew Schloss. Slow-baked Choucroute Choucroute, served at every beer hall in France east of Lorraine, is the hot dog and sauerkraut dish of Alsace. Because cooking choucroute is more a matter of marrying flavors than cooking ingredients to doneness, your timing can extend or shrink to fit your schedule. But remember, the longer...
Next Post

Spiced Tea And Mistery, Aunty Lee's Spiced Tea Tarik, Taste of Singapore

Oct 10
Why should recipes be confined to cookbooks? In her debut Singaporean mistery, Aunty Lee's Delights (William Morrow, September 2013), Ovidia Yu mixes spiced tea and mistery with Aunty Lee's Spiced Tea Tarik. (* Recipe reproduced from Aunty Lee's Delights by Ovidia Yu with permission of publisher William Morrow, all rights reserved)

Comments