Educate your Brandy Palate until 4 AM on Fridays and Saturdays at Brandy Library in NY

After a long-hard week at work, it's good to know you can educate your Brandy Palate until 4 AM on Fridays and Saturdays at the Brandy Library in New York.

Brandylibrary

I became aware of their early morning hours when I was invited to a Mackmyra Whisky Tasting at Brandy Library. Too bad I cannot attend and experience Swedish whisky for the first time.

(* Photo from 'Brandy Library' website)

Previous Post

2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from 'Eating Italy'

Oct 1
Not another Italian food cookbook, I can hear some of you say. Philadelphia chef Jeff Michaud makes a declaration to Italy, the country and its people as much as its food in Eating Italy (Running Press, September 2013). Tagliolini with Ragù di Seppia MAKES 4 TO 6 SERVINGS 11⁄2 pounds (680 g) cuttlefish or squid, cleaned 3⁄4 cup (175 ml) olive oil, divided, plus more as needed 1 medium-size yellow onion, julienned finely 1⁄8 teaspoon...
Next Post

Want your Love Baked, Try Delightful and Airy Mango Meringue Pie from 'Pie Love'

Oct 3
Love comes in many forms. You can wear it, you can bake it. Want your love baked, try Pie Love (Stewart, Tabori & Chang, October 2013) by Warren Brown. Mango Meringue Pie Why not make a delicious custard base from one of the world’s best fruits and then top it with a delightful, airy meringue? Mango meringue pie is a perfect combination, if you ask me. Buy frozen mangos or use fresh ones when they’re...

Comments