Bohemian Holidays, Boheme Chic 'Brut Reserve' Nicolas Feuillatte Champagne

Put some style in your holiday celebrations and holiday gifting with Boheme Chic 'Brut Reserve' Nicolas Feuillatte Champagne.


Boheme Chic will be available across the U.S in a limited edition tin box throughout the end of the year Holidays 2013

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Inverted not Subverted, Inverted Fromage Blanc Tart from 'Coi' Cookbook by Daniel Patterson

Oct 25
In December 2010, Daniel Patterson was kind enough to share his 10 Do's and Don'ts of San Francisco... A month earlier, i had seen David Patterson work his magic at Alchemy of Taste and Smell event in New York. In his fresh off the press 'Coi' cookbook (Phaidon, October 2013), chef Daniel Patterson inverts, not subverts Fromage blanc, a French 'sweet' staple when you grow up in France. INVERTED FROMAGE BLANC TART Fennel, wheatgrass INGREDIENTS...
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Marquise to Mousse, Triple Mousses Chocolate Recipe from 'Seriously Bitter Sweet'

Oct 28
Think visual, think texture, think senses with this 3 layered recipe from Seriously Bitter Sweet The Ultimate Dessert Maker's Guide to Chocolate (Artisan Books, October 2013) by Alice Medrich... Triple Mousses Makes 8 to 10 servings It’s fun to play with three mousses in one dessert. The key to greatness, whether it is an individual serving or a large cake, is to use much more of the darkest, most intense chocolate mousse as an anchoring...