Foraging has almost become a must do thing for any chef with a bit of a following.
I cannot remember tasting chocolate made from foraged cocoa beans so news of the release of limited edition ONE! Bar by Thomas Haas in Vancouver caught my eye.
"Available at the two Thomas Haas cafés in North Vancouver and Kitsilano and select high-end retailers, is priced at $11.75 and arriving on store shelves Oct. 22, 2013, each box of two 50-gram bars is adorned with a uniquely numbered stamp."
This limited release has a 1000 pieces run, all numbered.
Wild beans for Green Day # 261