Blueberry Brunch Table: Blueberry Boy Bait, Blueberry Ginger Hand Pies, Blueberry Caipiroska, Paletas
Want to make your Sunday brunch very blueberry, these recipes will get you started.
On your blueberry table, start with Nordic Blueberry Caipiroska (from 'Cocktails') add moist Fifties flavors with Blueberry Boy Bait by Cybele Pascal (from 'The Allergen-Free Baker's Handbook').
Make your pies portable with Blueberry Ginger Hand Pies (from 'Vegan Pie in the Sky').
Leave room for a berry laden cocktail, Camden Hike by bartender Tom from Maine (from 'The American Cocktail').
Don't forget breakfast part of brunch with Vegan Vanilla Mixed Berry Muffins (from 'Flour Too') and Gluten Free Five Spice Berry Crisp (from 'Gluten Free Asian Kitchen').
Let's not leave out ice-cream and pops with Cheesecake Ice Cream (Pie) Sprinkled with Blueberries (from 'Sweet Cream and Sugar Cones') and also Paletas de Yogurt con Moras by Fany Gerson (from 'Paletas')
Now don't get an indigestion. Leave room for a little salad and eggs in between.
(* Illustration, 'Cheesecake Ice Cream Sprinkled with Blueberries' from Sweet Cream & Sugar Cones by Kris Hoogerhyde, Anne Walker, and Dabney Gough, copyright © 2012. Published by Ten Speed Press, a division of Random House, Inc. Photo credit: Paige Green © 2012)