Lobster Optional, Sweet Broiled Lemon Margarita from Tony Conigliaro’s The Cocktail Lab
Lobster is optional with this Sweet Broiled Lemon Maragarita from Tony Conigliaro’s The Cocktail Lab (Ten Speed Press, July 2013).
Tony Conigliaro is "the award-winning bartender behind London’s 69 Colebrooke Row and the co-founder of The Drink Factory, a London-based experimental drink collective."
Sweet Broiled Lemon Margarita
50 ml (11/2 oz) reposado tequila
— 25 ml (3/4 oz) broiled lemon juice (page 164)
— 20 ml (2/3 oz) triple sec
— Sugar, for the rim
1. Combine all the ingredients except the sugar in a cocktail tin and shake over cubed ice.
2. Fine strain and pour into a chilled coupette with a half sugar rim.
(* Reprinted with permission from The Cocktail Lab by Tony Conigliaro, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc. Photography: Addie Chinn © 2013