Serge the Concierge

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

July 30, 2013 by serge the concierge

After sharing recipes for a few years, I thought it was time to find a way to allow visitors to the site to narrow their search.

We started today with 15 categories listed with their respective links in right column of 'Serge the Concierge' after mother category Recipes.

The 15 categories (listed in alphabetical order using model Recipes: Appetizers) are Appetizers, Baking, Chicken, Chocolate, Cocktails, Fish and Seafood, Gluten Free, Ice Cream and Sorbet, Lamb, Non Alcoholic Drinks, Pork, Salads, Soups, Vegan and last Vegetarian.

Some recipes like Chilled Tofu with Crunchy Baby Sardines are referenced in 2 (or more) groups for Tofu with Sardines both under Appetizers and Fish and Seafood.

So far about 40 to 50 recipes have been updated to reflect this friendlier way.

We will add the rest as quickly as we can and hope to be done by September 1st, 2013.

Let us know how you like the change.

(* Illustration is photo from Panelle, Sicilian Fritters, Gluten Free recipe from The Country Cooking of Italy by Colman Andrews- Chronicle Books, Fall 2011- reproduced with permission of the publisher- all rights reserved- Photography by Hirsheimer and Hamilton)

Posted on July 30, 2013 in Food and Drink, Personal Organizer, Recipes, Recipes: Appetizers, Recipes: Baking, Recipes: Beef, Recipes: Chicken, Recipes: Chocolate, Recipes: Cocktails, Recipes: Fish and Seafood, Recipes: Gluten Free, Recipes: Ice Cream, Sorbet and Pops, Recipes: Lamb, Recipes: Non Alcoholic Drinks, Recipes: Pasta, Recipes: Pork, Recipes: Salads, Recipes: Soups, Recipes: Vegan, Recipes: Vegetarian, Serge the Concierge, Web/Tech, Weblogs | Permalink | Comments (0)

Previous Post

Waiters Relax Outside, Closing Time at L'Auberge Bressane, Paris, September 2012

Jul 29

On an evening walk in Paris last summer (early September 2012), I caught 'serveurs' relaxing outside L'Auberge Bressane at closing time. In The 25 Dishes That Define France (Travel and Leisure, Nov.2000), Christopher Petkanas praised Coq au Vin at L'Auberge Bressane as the real thing.

Next Post

On the Waterfront, Truck Stop London, 20 of UK's Best Food Trucks, Wood Wharf, August 1-2

Jul 30

Ten Bristish Pounds buy you a ticket to Truck Stop London on August 1 and 2, 2013 on the waterfront at Wood Wharf. Here's Street Feast take on Truck Stop London: "After a sun drenched and fun filled launch in July, Truck Stop will be rolling back into Wood Wharf on 1st & 2nd August. Each day features an awesome collection of the UK's best food trucks, with old fire engines, ambulances and milk floats...