Las Vegas 'Lotus of Siam' chef Saipin Chutima treats NY to 'Saipin's Siam Supper' on May 1st

Las Vegas Lotus of Siam chef Saipin Chutima treats New Yorkers to 'Saipin's Siam Supper' on May 1st for New York installment of Lucky Rice 2013 with 2 seatings, one at 6 pm, second at 9 pm, both sold out.

On the menu (according to 'Lucky Rice program)

FIRST COURSE Tom Kha Khai: Mushroom Soup

SECOND COURSE Mango Salad 

THIRD COURSE Tuna Tartare 

FOURTH COURSE Short Rib Khao Soi 

FIFTH COURSE Northern Larb 

DESSERT Mango and Sweet Sticky Rice

Eatdrinklucky

Tickets are still available for Grand Feast at Mandarin Oriental on May 3rd (7 to 10 PM) for $150 a piece and for Dim Sum Mahjong Bloody Mary Brunch on May 5th for more plebeian $88. Price for both includes food and drinks.

I wonder what Fuchsia Dunlop thinks of events like Lucky Rice.

('Eat, Drink, Get Lucky image from 'Lucky Rice' Facebook page).

Previous Post

Vacant Lot Turned Vegetable Garden, Newark, 8th Street and 11th Avenue

Apr 30
On my Monday run, I was going down 8th Street towards Central Avenue in Newark and noticed that a formerly garbage strewn vacant lot on corner of 8th Street and 11th Avenue had become a vegetable garden. City farming for Green Day # 249 Previously: Organic Grappa, Vino Santo and Olive Oil from Cavalierino near Montepulciano
Next Post

Wine from Vienna, WienWein, Like Slightly Skunky Wiener Gemischter Satz

May 1
Few large cities around the world count vineyards within their vicinity. Vienna is one of them. Most famous of their offerings is Wiener Gemischter Satz included in Slow Food 'Ark of Taste', slightly skunky according to Alice Feiring. Austrian National Tourist Office notes: "Many are surprised to learn that urban Vienna is also a wine region. But within the city limits, 320 winemakers tend 1,680 acres of grapes – mostly in the river-flanking areas of...

Comments