New York based startup Goldbely only ambition is to bring local American food stars to our door.
If you crave Lou Maltani's Deep Dish Pizza which was part of our Chicago 10 do's and don'ts, Fra'Mani handcrafted Salumi straight from Republic of Berkeley, Boudin by Comeaux from Louisiana (not Lyon) or Jeni's Splendid Ice Cream from Columbus, Ohio whose recipe for Sweet Corn and Black Raspberry Ice Cream we shared back in July 2011, visit Goldbely.
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Giving credit where it's due I discovered Goldbely via GOOD...
(* Image above from Goldbely Facebook page)