Pan Seared New Zealand Lamb Loin Chops, Recipe Video Inspired by Whole Foods Madness Sale

When I was invited to contribute a recipe video showcasing one of the items on Whole Foods 'Madness Sale' selection, I accepted the challenge.

I want to thank John and Christina of Le Salbuen Cafe Market who opened their doors to us for video shoot.

This video could not have happened without A'layeah Thompson who was behind the camera and edited 28 minutes of video to around 4.

Here's the result below.


Watch the Video on Facebook for chance to win Whole Foods Market Basket of Madness.

Thanks to Paper Chef for the parchment cooking bags.

(* This video was made on the invitation of Whole Foods PR Team. Recipe and its content was created by Serge Lescouarnec of 'Serge the Concierge' in collaboration with John of Le Salbuen.)

Previous Post

Super Chocolaty Valentine's Day Homemade Gift, Chocolate Truffle Cookies from Dahlia Bakery Cookbook

Feb 13
Chocoholics will love you for it. Bake them tonight, wrap these super chocolaty Chocolate Truffle Cookies from Dahlia Bakery Cookbook (William Morrow, Fall 2012) by Tom Douglas and Shelley Lance in the morning and you have a Valentine's Day homemade gift. Chocolate Truffle Cookies With Crackly Crust MAKES ABOUT 30 COOKIES (3 1⁄2 INCHES IN DIAMETER) Packed with bittersweet chocolate, cocoa, and chocolate chips, super- chocolaty and soft with a crackled top, just one of...
Next Post

Breakfast is More than Food, The Breakfast Bible by Seb Emina of London Review of Breakfasts

Feb 16
My introduction to London Review of Breakfasts took place while having breakfast at home on a Saturday morning and browsing the Food & Drink pages of the Financial Times and stumbled upon an article The Meaning of Breakfast (February 1, 2013) by Seb Emina one of the London Review of Breakfasts founders. Seb Emina notes that even though breakfast is called the most important meal of the day, for many of us it means grabbing...