Chablis Mustard will be Served on Tap at NY Wine Expo 2013, March 1-3

Fresh Chablis Mustard will be Served on Tap at NY Wine Expo 2013, March 1-3.

Here's the scoop:

"At the upcoming New York Wine Expo at the Javits Center, the famed French mustard maker Maille will sample Fresh Chablis mustard  "à la pompe" (on tap) during the Expo's Grand Tasting events on bothFriday evening, March 1 and Saturday afternoon, March 2."

Maille_Paris Boutique_Interior Shot_With Mustard Taps

Il n'y a que Maille qui m'aille.

Previous Post

Vampire Bride to Flesh Pier, Girls Guns and Ghosts, Globus Film Series 2013 at Japan Society, NY

Feb 21
From February 27 to March 10, the Japan Society in New York "offers a retrospective of rarely shown films produced from the late 1950s to the early 1960s by mercurial, pioneering Japanese film studio Shintoho" with its Globus Fim Series 2013. About the studio" Founded in 1947 by employees of the Tokyo-based Toho Company during strike action (its name means "New Toho"), Shintoho promptly established itself as one of the major studios of the second...
Next Post

Mackerel and Beet Nicoise, Colorful Lunch for Grey Days, from Kitchen and Co

Feb 22
I continue my advocacy for mackerel with this first excerpt from Kitchen and Co (Kyle Books USA, 2013) by French and Grace. Back in 2009, Elie Grace and Rosie French started a blog named Salad Club. Its popularity led them to open a Supper Club in Ellie's apartment in Brixton. This underground venture became a full fledged restaurant in Brixton Village in 2011. Here's their recipe for a colorful lunch on grey days. Warm Mackerel...

Comments