Love Her Madly, on Valentine's Day Say it With Iced Cookies

Love her madly, on Valentine's Day, say it with iced cookies like these in recipe from Biscuiteers Book of Iced Cookies (Kyle Books, 2011) by Harriett Hastings and Sarah Moore 

I love you madly

This simple-to-ice collection of cookies has been designed to make messy icing look good. They are perfect to have some fun with and send a romantic message at the same time. Write “I LOVE YOU”—
in a mad fashion... and you don’t have to wait for Valentine’s Day!

the instructions are simple...

Squeeze squiggles of line icing all over the letters and hearts just like wiggly spaghetti. * Vary the order in which you add the colors if you like and add little baubles if you want some sparkle. For a more sophisticated look, ice an outline, flood, and dry before icing madly.

 

Loveyoumadly



cutters

letters (in any size you like)
hearts

recipes

1 quantity lemon flavored Plain Cookie dough (see page 33);
makes approx. 16 cookies

1 quantity Basic Royal Icing see page 21)

line icing

eucalyptus
hydrangea
rose
raspberry
pea green
primrose
Aegean blue

embellishments

colored baubles

(* Image and Excerpt from Biscuiteers Book of Iced Cookies byHarriet Hastings and Sarah Moore-Kyle Books, U.S publication, August 2011- all rights reserved)

Previous Post

For a Fleeting Moment, 1967 Spinola Barolo Was Still Alive

Feb 12
I helped serve a quintet of bon vivants earlier this week. They selected 6 wines to go with their meal. The Laurent Perrier Rose came first to toast the evening. Second wine came with a question mark? Is there still life in it? We tasted the 1967 Spinola Barolo shortly before dinner. For a fleeting moment, 1967 Spinola Barolo was still alive, then it was gone.
Next Post

In the Mood for Love, Toast Valentine's Day with Sweet and Sour Shochu Based Koishisou

Feb 14
In the mood for love, toast Valentine's day with Koishisou, a sweet and sour Shochu based liqueur. I had my first taste of it while doing the rounds of Shochu producers at Experience Shochu in New York, last night. This Shochu liqueur by Sengetsu Shozu of Hitoyoshi-City starts with an authentic Shochu base. It gets its red color from natural pigment extract from Japanese red basil (Shiso). Koishisou means 'I'm in the mood for love'...

Comments