It is common to make a green statement with Organic Olive Oil (unless the oil in question is organic in name only).

More unusual I suppose is green (organic) Grappa.

I tasted both the Organic Olive Oil and the Grappa Riserva from Cavalierino, an Italian producer present at Italian Wine Masters 2012 tasting today in New York.

They also make wines, one of which is Vin Santo pictured above alongside olive oil and grappa.

Since property, located on the hills of Poggiano includes farm they also sell cured meats like Lardo and Rigatino di Cinta Senese.

Sipping and dipping into Italy's offerings for Green Day # 212

Previously:  Beginners Guide to Building a Green Roof Garden via Scandinavian Green Roof Association