Warm the Cockles at Ceviche Supper Club, London, December 6-7

Adding a little latin food flavor to your Supper Club might be all London residents need as December starts.

     "Tom & Carine invite you to a stimulating new supper club dedicated to celebrating Latin Americas’       favorite fishy dish; Ceviche. Instead of jetting to Latin lands for a fishy fix, simply take a seat on the Northern Line and head to sunny Tooting."

Tom, the eminence grise behind Ceviche Supper Club is none other than the man known as the Hungry Cyclist...


Warm the cockles at Ceviche Supper Club on December 6 and 7, 2011.

Both nights Supper Club runs from 7:45 pm to 11:45 pm.

Location: 100 Trinity Road, London.

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Chocolatier as Comic Strip Character, Patrick Roger Opens Brussels Shop

Dec 5
Creativite tout azymuth, all around creativity, is a good way to describe Patrick Roger, the French maverick chocolatier. For the opening of his Brussels shop in November, Patrick Roger becomes a cartoon character. His signature Boites Vertes ('Green Boxes') come handy as a ready made title for the cacao hero's adventures. (* Illustration from Patrick Roger site...Thanks to Lauranie Choco for allerting me of Patrick's adventures)
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Molise Hot Purgatory, Polpi in Purgatorio Recipe from Country Cooking of Italy

Dec 6
It's already been a couple weeks since I shared Panelle, Sicilian Fritters, Gluten Free Recipe from The Country Cooking of Italy (Chronicle Books, Fall 2011) by Colman Andrews. The catholic boy in me had to choose purgatory recipe below as second pick. Polpi in Purgatorio (Spicy Octopus, Molise Style) In Southern Italy, dried red chile flakes—pepperoncini—are sometimes called la droga di poveri – “the drug of the poor”—because, unlike black pepper, grown in tropical climes...