Reenact The Kiss by Klimt, Get Glimpse of Kunstkammer at Austria Pop Up, NY, October 5-19

If a visit to Vienna has been a dream of yours, Austria Pop Up Store in New York will give you a chance to get a taste of the dream from October 5 to October 19, 2011.

From an introduction to Viennese coffeehouse culture with a temporary outpost of Sacher Cafe to a chance to reenact The Kiss by Gustav Klimt and a glimpse at the Kuntskammer reopening at the Kunsthistorisches Museum Wien in 2012, the offerings are varied.

Food afficionados will be in for a treat at Austria Deli where you will be able to sample "products by Manner, inventor of the original Neapolitan waffer, with five layers of wafers filled with delicious hazelnut cream. You'll love the unusual chocolate varieties by Zotter, made exclusively with organic ingredients. Styrian Gold Pumpkin Seed Oil has recently conquered the tables of world-class restaurants and connoisseurs around the globe. The recipes for Christmas cookies from the Vienna Cookie Company have been passed down generations, just as several generations of the Goelles family have been cultivating orchards in Styria's sunny hill country, turning their harvest into award-winning artisanal vinegars."

Austriapop

The Austria Pop Up closes its doors on October 19 with Taste of Austria a culinary wine journey through Austria. It will feature chefs Kurt Gutenbrunner, Wolfgang Ban and Eduard Frauneder as well as Erwin Schrottner and Heidi Riegler. Tickets for this event are $75 but with the Code ATASTE you receive $15 off.

The Austria Pop Up home will be Openhouse Galleryhttp://www.austria.info/img/icons/arrow_link_grey.gif on 201 Mulberry Street in NYC

Opening Hours: Daily from 12 pm to 9 pm and on Fridays and Saturdays until 10 pm. 

Previous Post

Juicy Pomegranate in Muhammara from Syria, Recipe from Salsas of the World

Sep 30
And the cookbooks keep landing on my desk, almost one a day. Thankfully my pre-publication picks were varied in their themes and horizons. One of the most recent arrivals is Salsas of the World (Gibbs Smith, October 2011) by Mark Miller with Robert Quintana. The book lives up to its title and spans the globe. My first pick is a recipe from Syria which requires juicy pomegranate seeds. Muhammara / Syria In Istanbul around late...
Next Post

Ferran Adria's Bread with Chocolate and Olive Oil Recipe from The Family Meal

Oct 2
For his new book The Family Meal (Phaidon Press, 2011), Ferran Adria put together some of the recipes for dishes served over the years at El Bulli for staff meals. Before touring the U.S to promote his new tome, Ferran Adria visited Google European HQ in London on September 27 to join in the celebrations of Google turning 13. The Google canteen offered some of the recipes from The Family Meal at lunch time including...

Comments