Chicks with Knives Pickles Pop Up, Atwater Village Farm Market, L.A, August 28

With a name like Chicks with Knives they might sound dangerous when all Suzanne Griswold & Rachael Narins, 2 women chefs in Los Angeles, with a commitment to Sustainable, Organic, Local and Ethical Food, bring to the table is a combined 17 years of culinary experience.

Like many established and aspiring chefs these days, they run a Supper Club.

On August 28, they bring Perishable their pop-up pickle shop to Atwater Village Farm Market in Los Angeles for a sales and how to session from 10 am to 2 pm.

Rachel will do the the Pickle making demonstration at 1pm.

Tickets are $10 per person and can be Purchased Online (via Eventbrite)

Pickled appetizers and drinks will be served.

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