Tap Your Smartphone for Taste of Chateau Mangot, Grand Cru St Emilion

Maybe I have not looked hard enough yet it seems that Smartphone Apps dedicated to wine tend to be created mostly for the i Phone and i Pad and my smartphone (since February 2011) is the HTC Inspire 4G (Android).

I was happy to see this morning that Chateau Mangot, a family owned Grand Cru Saint Emilion created a Smartphone App for both Apple and Android platforms.

Qr code

They introduce the Chateau Mangot smartphone app with these words:

Le monde du vin est d’une telle complexité, de part son coté historique et culturel qu’il effraie un grand nombre de consommateurs... Quelque peu perdu dans cet univers si mystérieux, où qu'il soit sur la planète, le consommateur cherche une information à jour, facilement accessible et ponctuellement adaptée à ses besoins.

Which translates to:

The world of wine is so complex due to its historical and cultural aspects that it scares many consumers...Somehow lost in this mysterious universe, wherever he-she happens to be on the planet, the consumer looks for up to date information, easily accessible and adapted to his-her needs"

Well put!

I just wish the winery website had a quick and direct link to App Store and Android Market.

I am not sure what languages the Apps are available in besides French. I will update this story as soon as I find out.

Thanks to Guillaume of French tech blog Guim.fr for bringing this to my attention.

Previous Post

God Save the Cream, Lick the Icecreamists Cones on Covent Garden Piazza

Jun 26
God save the cream! Ice-cream agitateur, Matt O'Connor of The Icecreamists talks to Covent Garden Journal in Devilishly Good (June 13) about his life in ice-cream. He "was a seaside boy, brought up on Planet Thanet and Morelli’s ice cream parlour on top of the cliff at Broadstairs – I had my first knickerbocker glory there." Matt O'Connor credits the Sex Pistols and his political activism as sources of inspiration for The Icecreamists. The Icecreamists...
Next Post

I See Cherries, I Think Clafoutis, Cherry Clafoutis Recipe from Plum Gorgeous

Jun 27
After it landed in my mailbox on Friday, I was quickly won over by the vibrant colors and seasonal flavors of Plum Gorgeous, Recipes and Memories from the Orchard (Andrews McMeel, mid-July 2011) by Romney Steele. She offers 60 dishes from unusual salads like kumquats and toasted couscous with halloumi, head-on dishes such as grilled lime prawns with aioli wet my appetite. The icing on the cake for me was cherry clafoutis. In the summer...

Comments