Beef Tongue Taco with Red Chili Sauce on Mitsitam Cafe Summer Menu, Washington DC

The Mitsitam Cafe at National Museum of the American Indian in Washington DC let us peek at their Summer Menu in a series of photos on the Museum's Facebook Page.

Amongst the new dishes is the Beef Tongue Taco with Red Chili Sauce (below).

Beeftonguetacos

Richard Hetzler, the chef at Mitsitam Cafe, pointed to me in a conversation at Book Expo America that many dishes we consider as hispanic food actually have their roots in Mayan ans Aztec cultures.

This short piece reminds me that i still have to edit and publish my interview with Richard...soon.

Previous Post

Ladies Who Shoot Their Lunch, Pour Me Their Australian Riesling

Jun 27
Hunting for an Australian wine does not wag their tail, here's I am sure a tastier one, Ladies Who Shoot Their Lunch by Plunkett Fowles from Strathbogie Ranges area in Victoria. I would go for their Riesling whose grapes come from a combination of the Old Riesling Block (73%) on the Whitegate vineyard and Block 13 (27%) on the Upton Run vineyard. The Ladies Who Shoot their Lunch range also includes a Shiraz and a...
Next Post

Corsican Rose Wine 'Abbatucci' Faustine Reaches the American Shores

Jun 27
From time to time I stumble upon Corsican wines that sound too good to miss, amongst them some tasty Rosé wines. Unfortunately many of them do not reach the American shores. I was happy to read that Kermit Lynch imports the Abbatucci Faustine Rosé by Domaine Comte Abbatucci. It is a blend of 70% Sciaccarellu, 30% Barbarossa, biodynamic too. Faustine is one of the 3 lines offered by Domaine Abbatucci. I have not tasted it....

Comments