They have not yet started to pour a glass of Beaujolais Village to airline passengers on stand by even though it might calm some frazzled nerves.
I also noted in must check list Curry Favour with Carmenere at Chile Pavillion which illustrates how Carmenere can be a good fit with spicy foods.
A visit to Wines of Lebanon is also needed.
As for twin exhibit Distill covering spirits, it should call for a couple hours time.
As I write this, my presence at London International Wine Fair is still with a question mark.
Waiting to hear from my travel sponsors.