Nopi, Ottolenghi Work In Progress, From Testing Dishes to Marble Floor, See For Yourself

With The Restaurateur Roger Sherman filmed all the the twists and turns and delays leading to the opening of Eleven Madison Park and Tabla restaurants in New York.

In London, Yotam Ottolenghi takes the Tumblr route to document Nopi, his new restaurant in project on Warwick Street in Soho, from testing recipes to laying the marble floor and putting up shelves.

Construction

Right now it is still a construction site with someone shown "preparing the shelves that will run along the wall in the basement. On them we will store dry ingredients for the kitchen. So brace yourselves, basement diners, to chefs coming round to grab what they need" (December 21)

I tried to get him to share the recipe for dessert with no name posted on December 20 to no avail.

Ottodessert

I would have this Seabass in Tomato Essence for dinner if I could.

Seabass

Realized I forgot to ask what Nopi planned opening date is.

Previous Post

Farm Together Now Book Tour Kicks Off in San Francisco, December 21

Dec 21
Farmers left rural areas for work in the cities, now farms are finding a place in or near urban centers through groups like Farm Together Now which puts a human face on the experience. They kick off their book tour in San Francisco on Tuesday, December 21 at The Green Arcade at 8 PM. Sarah Henry in Farm Together Now Book Launch (Bay Area Bites, December 18) introduces us to the book itself: "Now comes...
Next Post

Pot Roast Italian Style, Beef in Barolo by Michele Scicolone, Holiday Recipes

Dec 21
On the first day of winter, it's cold outside and a pot roast Italian style will make many people happy. As a plus, the cook will stay warm while preparing it. Here's this fine recipe from The Italian Slow Cooker (Houghton Mifflin Harcourt) by Michele Scicolone. Beef in Barolo Hearty Barolo is the wine of choice for this pot roast in Piedmont, in northern Italy, but any good dry red wine can be substituted. The...

Comments