Celebrate with Prosecco, Merry Berry Cocktail, Holiday Recipes

Put a little fizz and dazzle in your Holiday celebrations with this liquid recipe.


Merry Berry Cocktail:

3 oz Mionetto Brut Prosecco

1 oz PAMA Liqueur

Splash of fresh lime juice

Pour PAMA into a rocks glass filled with ice.  Top with Mionetto and add a splash of lime juice.  Garnish with slice of lime.

Home for the holidays!

Previous Post

French Guy Sits Down at Dorie Greenspan's French Table, Dorie Speaks

Dec 22
Her latest book Around my French Table (Houghton Mifflin Harcourt) being such a runaway success, I am grateful that Dorie Greenspan managed to find time to answer my questions. Having lived in France until my early 30's influenced how I approached this interview. Here's Dorie: Q: Dorie, reading your introduction and browsing through your book, I wonder if the 'wow' factor you had on your first trip to France could have been experienced as well...
Next Post

Umbrian Farro, White Big Beans, Umbrian Lentils, My Bartolini Try Out

Dec 22
Unless there is a story to tell, a visual element that gives me a feel for what the people are about, I am often reluctant to mention a food, a wine until I try it. I noticed some beans, grains from Bartolini that Di Palo Selects recently added to their selection. They were kind enough to let me try three of them. The Umbrian Lentils came first, lentil soup is one of my favorites for...