Taste One Truck at A Time, OC Foodie Fest 2010, Orange County, August 28

Assemble 50 Food Trucks in one spot, the Honda Center in Anaheim, Orange County, California.

Get the word out to all local gourmets, pick a late summer date, Saturday, August 28.

Add a do good factor by giving a portion of the proceeds to 2 local  charities Child S.HA.R.E. and Pretend City Childrens Museum while supporting small businesses.

Mix all these ingredients and you have the OC Foodie Fest 2010.

On a walk around event like this who would not like Tapas courtesy of Barcelona On the Go.

Coolhaus

Feel like something cool and adventurous, Dirty mint, bacon, lambrusco, pear, balsamic fig flavors by CoolHaus Ice Cream Sandwiches might do it.

Want Chinese-Mexican fusion, Don Chow Tacos carry that flag.

Donchow

Seafood your thing, The Shrimp Guys deliver.

Don't care for any of these 4, you are left with 46 Other options.

Not sure how many if any tickets are left at this time.

Tickets Prices:
General Admission (Pre-Sale)
Adult - $12.00
Child Under 12 - $6.00
Child 3 & Under - Free

Family 4 Pack (Pre-Sale)
2 Adult + 2 Child (Under 12)
General Admission Tickets
Price: $30.00

At The Door (Available if the event has not sold out)
General Admission - $15

OC Foodie Fest 2010 runs from 11:30 AM to 7:00 PM (Pacific Time of Course) on Saturday, August 28.

Let us know how things go if you happen to attend.

Previous Post

Voting Extended for my 6 Years Blogging Love Panel at South by Southwest to Sunday, August 29

Aug 27
Today felt like cramming revisions before an exam as the hours kept dwindling for a chance to get more Votes for my Six Years Blogging Love Lust 7 Year Itch Panel Idea at South by Southwest Interactive 2011. As I kept shooting one message after another, the news came in. Voting via the South by Southwest Panel Picker will now Close at 11:59 PM (US Central Time) on Sunday, August 29, 2010 instead of today...
Next Post

Whisky Craft and or Science

Aug 28
I cannot pretend being a Whisky or should I say Single Malt expert. I am getting a bit of an education here and there. Reading The science and art of whisky making (August 23, Guardian) by Andy Connelly made me delve deeper into the subject. He explores layers that have to do with science, craft, history and taste. Let me just quote one excerpt of the piece: "Whisky is the liquid gold that emerges from...

Comments