Stop Making Noise, April 28 is International Noise Awareness Day

While the UK buzzes from April 26 to April 30 with Noise Action Week the rest of the world joins in for International Noise Awareness Day on April 28, 2010, the 15th Edition.

The Center for Hearing and Communication, a driving force behind the April 28 Event offers suggestions on a few ways to turn down the volume in Controlling Noise is In Your Hands and a Quiet Diet which could include these steps:

Pay attention to the noises you make and respect your neighbor's right to peace and quiet.

Turn down the volume two notches on your radios and personal stereo systems with headphones.

Turn down the volume one notch on your television.

Do NOT honk your horn, except in the case of imminent danger.

Do NOT tip cab drivers who honk their horns illegally.

Avoid noisy sports events, restaurants, rock concerts and nightclubs unless you use hearing protection.

Replace noisy activities with quiet ones such as taking a walk, visits to libraries and museums.

It might sound contradictory but a quintet of musician are celebrating with an International Noise Awareness Day Concert at Mobius in Boston (Massachusetts) on April 28 at 8 PM.

Noiseactionweek

Getting back to Noise Action Week in the UK they showcase a quiet lawnmower by Worx equipped with Mute Technology.

Add to the noise annoys column leaf blowers and barking dogs...

For your ears only!

Previous Post

Noma in Copenhagen Wins Top Spot at 2010 S.Pellegrino Worlds 50 Best Restaurants Awards

Apr 28
The judges spoke and rendered their verdict for S.Pellegrino Worlds 50 Best Restaurants on April 26 in London. Chez Rene Redzepi wins top spot (best in the world) with his restaurant Noma in Copenhagen. Following Noma are El Bulli at number 2 and The Fat Duck at Number 3. So Top 3 is all European. The best restaurant in North America award goes to Alinea (Chicago) whose chef Grant Achatz collected his prize a day...
Next Post

Foie Gras, Fungi, Pig Heads and Recipes, Cuisinier Gascon Interview with Pascal Aussignac

Apr 28
Concluding a trio of interviews with London based chefs, I recently talked with Pascal Aussignac of Club Gascon (co-founded with Vincent Labeyrie), a restaurant dedicated to foods from Southwest France. In his new book, Cuisinier Gascon (Absolute Press), Pascal takes us on a tour of the region. Let's press the start button and let you in on our conversation: Q: Pascal, why Gascon Food, you trace your roots in Toulouse which is not far from...

Comments