You might come to Sydney Festival 2010 to nourish your soul, ears, eyes and intellect but from time to time your stomach might tell you it is time to refuel.
After my Quick Look at the Festival Program, their publicity pointgirl, Sarah Wilson, suggested that I look at the Fast Festival Feasts Menus offered by a number of restaurants around Sydney.
GST stands for Goods and Services Tax I think.
If I was in the neighborhood, I would go for Suzuki Mulloway with prawn filled zucchini flower, eggplant puree & nicoise tomato sauce at Bistro Moncur in Woollahra Hotel.
Another fish showcased is Baramundi served at The Victoria Room as a Crispy skinned fillet with baby vine tomatoes & garlic confit. They are closed on Australia Day (January 26).
I hope those not mentioned will not be cross with me.