Ray of Sunshine amidst the Gloom: The Good News from South Africa

In the morning I try to get a daily dose of news accompanied by a cup of espresso thanks to my beloved Financial Times.
Lately, there are days when I wonder if I should open the paper as there is not much to cheer.

Amidst this ocean of gloom, I was happy to discover a ray of sunshine, The Good News from South Africa.

The site is dedicated to share positive things happening in South Africa for example the announcement that Production has begun in Cape Town on the film version of Athol Fugard's apartheid era classic, "Master Harold and the Boys" (January 27).

Logo_sagoodnews

They are part of a broader local initiative, The Movement for Good , a network of organizations that work together to inspire and mobilize South Africans to become active citizens for good.

A great reminder that little things can add up and have an impact.

Positive thinking on a Grey snowy day

Related: Success in Life and Work requires Attitude x Effort x Ability says Kazuo Inamori

Previous Post

Wanna be a Wine Tourist? If Spain is on your mind, Catavino could Help

Jan 27
The next best thing to owning a winery and working the soil might be to discover the land where it all came from. Call it embracing the terroir, wine tourism, eco-tourism even if your favorite wines and winemakers are of the organic type. After writing first about Spanish wines then adding Portugal to the mix, Gabriella and Ryan Opaz decided to approach their subject in a broader fashion. They just relaunched Catavino to embrace the...
Next Post

Bocuse d'Or or IKA, Which Event is the True Culinary Olympics?

Jan 28
Help me here, Erfurt (Germany) hosted the 22nd IKA /Culinary Olympics in October 2008. Now I see that the Bocuse d'Or which took place on January 27 and 28 is also being reported on by the some media outlets under the same title. Elaine Sciolino's article (January 28) appears as Culinary Olympics begin in France on Google even though the piece itself goes by the less attention grabbing Norway wins the Bocuse d'Or competition title....

Comments