Lunch with Ruffino, Wednesdays at the Museum and Nice Matin

The 2008 Vintage is coming to a close.

Let me admit that a number of things I meant to write about have not seen the light of the day (yet).

Amongst them count Lunch with Ruffino (their CEO that is) at Bar Boulud, Wednesdays at the Museum (in New York and New Jersey), Dinner at Nice Matin in New York (the past Summer) and my tasting notes and impressions on Italian Chocolates (from the Chocolate Show)...

The list does not end there.

These are a few that I have to make up for...

I will try at least.

Before the year is over, be kind, visit the Donation Page for Menu for Hope 5.

Check Pineau, Nut Butters and Chocolate: My 3 Prizes for Menu for Hope 5

To those of you in the Asia- Pacific Region and Europe who already crossed the line into 2009, Bonne Annee, Happy New Year...

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At 12:05 PM on December 31st: $53,331.00 Raised for Menu for Hope 5

Dec 31
Just made a quick check on the tally of what we have raised so far for Menu for Hope 5. The number at 12:05 PM on December 31st is $53,331.00. With 12 Hours left to go, help us move this number up. Visit the Donation Page. You can contribute as little as $10. Need some advice on best chances, mistakes not to make and so on, read Of Last Chances and Best Odds. Also, How...
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Happy New Year 2009, Bonne Année comes in 8 Creole Flavors

Jan 1
Happiness might come in different flavors and unexpected ways in 2009. The circumstances could teach us to enjoy simple things and time spent with people. We will be obsessing less on trinkets, new toys and gadgets. We'll find out soon enough. In any case Happy New Year to all of you wherever you are and whatever your native tongue is To the French speakers, Bonne Année which According to Freelang comes in no less than...