Halloween a la Chow: Passing the Bar and the Punching Bowl

Instead of getting cheap, discounted candies and other sweet fare why not make your own Sugar Loaded Bars.

You might be inviting the whole neighborhood to listen to your best selection of Halloween music such as Screamin' Jay Hawkins, Dead Kennedys, the Flaming Lips or in a mellow tone Norah Jones.

Are you getting the Full Moon Punch Bowl ready.

In both cases the to do list comes to you courtesy of Chow...

Earlier Halloween Bits: Five Bites...No Blood

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Comfort Food a la Francaise via Cuisine Quotidienne, Kate Hill and Banlieue Blog (in English)

Oct 29
Home cooking of the Spanish kind put me in touch with an Olympia (Washington) native now living (not la vida locca) the country life in La France Profonde or to be more precise Aveyron, in the South of France. On Sunday, she offered a Jardiniere de Legumes as her Dinner Recipe on Cuisine Quotidienne where she offers her take on French Home Cooking. To continue with English language sites from France, Melissa of Banlieue Blog...
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An Organic Spring In New Zealand..(Via Destination Organic)

Oct 30
Yes Spring is in full swing down under. Located in a barn like building , Destination Organic opened its doors earlier this year in Queenstown, New Zealand. The stone walls add warmth to the store (as pictured here). I have not had the chance to visit Queenstown or New Zealand yet so after taking a look at the store's offerings, I turned my attention to local resources in the natural field. Let's start with Organic...