Serge the Concierge

An American in Paris, Chef Daniel Rose got Spring

July 28, 2007 by serge the concierge

Visiting Spring is more like visiting someone's dining room than your average restaurant since the place sits only 16 people.

Chef Daniel Rose even got the Michelin Guide inspectors to give a helping hand not only by writing a good review but also by giving him a helping hand serving actual customers.
This American in Paris must do something right if customers feel passionate enough to lend a helping hand.

Spring is located 28 rue de la Tour d’Auvergne, 75009 Paris. Tel: +33-1-4596 0572

Daniel Rose shares his daily thoughts on running a restaurant, warts and all on Spring Paris.

Picked this lovely Spring into Summer story thanks to An American chef takes a bow in Paris in this week-end Financial Times.

Also on Restaurants: Cote d'Or is now Charolais

Posted on July 28, 2007 in Consumer Products, Food and Drink, Restaurants, Serge the Concierge, To Do Lists, Travel, Vacations | Permalink | Comments (0)

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