Continuing my exploration of uncommon career paths, I stumbled upon Job Idea Number 3 which happens to be Master Tea Taster.
Not being a tea aficionado myself, the best way I could describe this job is somehow close to being a Sommelier in the world of wine.
Stephane Erler shares his learning curve on becoming a tea 'expert' in Taipei through the aptly named Tea Masters (written both in English and French).
I used his photo (May 3rd, 2005) as an illustration.
In Plantation to Cup (Australia), find out how Larry Brown got on the tea path.
In South Africa, Your Cup of Tea tells us how Hlengiwe Gcabashe became last year the first black woman tea taster.
Are you now a convert to the idea of becoming the next great Master Tea Taster. Are you one already? Let us know.
In the same series: Job Idea Number 2: Webinar Master of Ceremonies