Yesterday, on a warm and humid August afternoon, I was pleased to taste and enjoy a Pinot Meunier (2003, Carneros) by Domaine Chandon. Pinot Meunier is mostly found as one of the three grapes used in Champagne alongside Pinot Noir and Chardonnay. Germans call it Schwarzriesling. A fine alternative to Pinot Noir, it displays good fruit, a long finish and none of the tannins you find with big reds that can feel a bit heavy and unpleasant on a hot day. Winemaker Wayne Donaldson suggests grilled meats such as lamb chops and pork or spicy food as a good pairing for this grape. Alder of Vinography offered his own take on the 2001 vintage of this wine.