Despite the fact that potatoes are a basic food staple, I never had a chance to taste Potatoes Anna until yesterday as they were served with a Pan Roasted Nova Scotia Halibut by Chef Joe Paladino. Other accompaniments were a julienne of beets and scallions. The finishing touch was a sweet corn coulis.
Maki of 'I was just really hungry' offered a Recipe for Pommes de Terres( Potatoes) Anna (April 2004). Her photo for her piece is the illustration I chose. Makiko (Maki) Itoh was recently exploring Provence. I wish I was there for the July 4th holiday.
A glass of Pastis, une partie de Petanque, what could be better?