Reading Jonathan Miles piece "Shaken and Stirred,Sangria’s Bold Cousin" in yesterday’s New York Times on Agua Loca reminded me of a very late evening many years ago (or should I say early morning) spent in a boisterous and authentic cafe in the old city of Valencia (Spain) sharing a pitcher of Agua de Valencia with a Valenciana that I met at an open air concert by no less than Milton Nascimento. Souvenirs, souvenirs…
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Hello Serge,
just for curiosity: my Latino Rock band is also named ‘Agua Loca’ being situated in South Germany. We knew there is a alcoholic drink of this name, but never had a chance to try it. I was told it was invented in Chile. Is this right? Would be great to receive a recipe for an ‘Agua Loca’.
As I google the web from time to time for Agua Loca, I found your blog.
Kind Regards
Martin
Agua Loca Music GbR