Serge the Concierge

Clotilde of 'Chocolate & Zucchini' offers us a 'Pear Tartlet' recipe on NPR's Kitchen Window

November 04, 2005 by serge the concierge

You might be in the mood for baking over the week-end (or just want to make your mouth water), in that case try the recipe for 'Pear Tartlets' offered by Clotilde of Chocolate and Zucchini on NPR's Kitchen Window this week.
It is inspired by Pastilla, a traditional dish of Morocco otherwise known as Pigeon Pie, check the traditional recipe by Paul Bloxham, a chef from the UK.

Posted on November 04, 2005 in Consumer Products, Food and Drink, Serge the Concierge, Travel, Weblogs | Permalink | Comments (0)

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