New York Times article on 'Gazpacho' brought back memories of the spiciest couscous I ever had, in Cordoba, Spain
My taste for 'Gazpacho' enticed me to read Andrew Ferrer article 'Through Andalucia, in search of Gazpacho' in last sunday's New York Times. It brought back memories of a trip I took in the region some 15 years ago. Besides enjoying architectural highlights such as the 'Mesquita', I had the chance (or the temerity) to taste the spiciest meal I ever had in my life. It was a vegetarian couscous ordered in a neighborhood restaurant that lit my mouth on fire, thankfully I had ordered a large water to go with it.