My taste for 'Gazpacho' enticed me to read Andrew Ferrer article 'Through Andalucia, in search of Gazpacho' in last sunday's New York Times. It brought back memories of a trip I took in the region some 15 years ago. Besides enjoying architectural highlights such as the 'Mesquita', I had the chance (or the temerity) to taste the spiciest meal I ever had in my life. It was a vegetarian couscous ordered in a neighborhood restaurant that lit my mouth on fire, thankfully I had ordered a large water to go with it.