Flex Mussels on Prince Edward Island offers a Symphony of Mussels recipes

Thanks to the column of Marialisa Calta in the travel section of today's New York Times for bringing to my attention Flex Mussels, a Prince Edward Island eatery and the creation of Toronto chef Quain. His no less than 23 offerings range from Mussels Parisienne with Pernod and Wild Turkey Mussels with Bourbon.

Previous Post

Customer Service without Interaction with the Customer on the Garden State Parkway

Aug 28
I frequently take the Garden State Parkway and sometimes need change as I do not use EZPass. Today was one of these occasions when I did. I could not miss the fact that as on numerous occasions of late the tollbooth attendant does not talk to you, look at you or aknowledge your presence in any way. I personally feel that they are performing a customer service job and do not act accordingly.
Next Post

Clotilde of 'Chocolate and Zucchini' shares her tips on a 'simple yet chic picnic'

Aug 29
Clotilde Dusoulier of Chocolate and Zucchini shared some useful tips for a simple yet chic picnic in her most recent column (August 24) on NPR's Kitchen Window. She includes a recipe for herb muffins. So read on and get ready for your 'dejeuner sur l'herbe' to paraphrase the famous painting from Edouard Manet.