Clotilde of 'Chocolate and Zucchini' shares her tips on a 'simple yet chic picnic'

Clotilde Dusoulier of Chocolate and Zucchini shared some useful tips for a simple yet chic picnic in her most recent column (August 24) on NPR's Kitchen Window. She includes a recipe for herb muffins. So read on and get ready for your 'dejeuner sur l'herbe' to paraphrase the famous painting from Edouard Manet.

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Flex Mussels on Prince Edward Island offers a Symphony of Mussels recipes

Aug 28
Thanks to the column of Marialisa Calta in the travel section of today's New York Times for bringing to my attention Flex Mussels, a Prince Edward Island eatery and the creation of Toronto chef Quain. His no less than 23 offerings range from Mussels Parisienne with Pernod and Wild Turkey Mussels with Bourbon.
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I have to admit 'Lenndevours' fills a gap in my wine knowledge: New York State wines

Aug 30
Just discovered Lenndevours, Lenn Thompson blog dedicated mainly to New York State wines. I have to admit that I know very little about them so it will help me to catch up. His motto is "Drink what you like. Don't listen to critics"