Recipe for 'Artichoke and Goat Cheese Mille Feuile' by Clotilde Dusoulier

Clotilde Dusoulier of Chocolate and Zucchini   fame offers us an Artichoke and Goat Cheese Mille Feuille Recipe as published yesterday, June 1st,  on 'Kitchen Window'.

Being born in Brittany, I myself grew up eating artichokes and still enjoy having them if not as a meal as a starter.

A Mille-Feuille is better known here in the States as a Napoleon.
I remember enjoying the cream filled ones many times that i picked up as my afternoon snack on my way back from school .

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