The Museum of Modern Art in New York is sprucing up its food offerings by having Danny Meyer of 'Union Square Cafe' fame taking care of its restaurants and cafes. For the Cafeteria on Level 2, he took some inspiration from places he ate at in Rome as a Student. For 'The Modern' , he enlisted the help of 2 Frenchmen, sommelier Stephane Colling and Alsace born Gabriel Kreuther, the chef.

A fellow New Jersey entrepreneur, Helen Bergstein, is the soul of DIGSVILLE , a home and hospitality exchange service. Their tag line is: "Where smart folks spend a little to travel a lot more". The idea is that you swap your residence for someone else's home, therefore reducing the cost of your stay a great deal. You can choose people whose profile is compatible with yours in areas such as neatness, space and so forth....