Serge the Concierge

How long can one keep smoked salmon?

March 30, 2005 by serge the concierge

Having leftovers of smoked salmon post Easter sunday, I wondered how long you could safely keep it.

I asked Eric, a sous-chef. His answer was at least a good 2 weeks if it is properly refrigerated.

So after making farfalle with smoked salmon and fresh mozzarella for Lunch on Monday, today's Lunch will be baby spinach and smoked salmon salad.

Posted on March 30, 2005 in Food and Drink | Permalink | Comments (1)

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