It's been a while since the last 10 Do's and Don'ts , New Orleans (September 2014) was published.
This new installment on Turin was actually first published by Lucia Hannau on Turin Epicurean earlier today (June 6).
10 Do's and Don'ts in Turin
Our Twitter friend Serge the Concierge invited us to write this post following his do's and don'ts frame.
Naturally, there are many things to do and see here, but these are the basics.
1. Spend at least 5 days because Turin is amazing and 1 day isn't enough.
2. Start your day with a bicerin, the local decadent coffee made of espresso, cream and chocolate:P Life is short!
Via Garibaldi near Piazza Statuto
3. Walkdowntown as much as you can: from Piazza Statuto to Piazza Vittorio Veneto, going through Via Garibaldi, Piazza Castello, Via Po, Via Roma and Via Lagrange. There are many pedestrian streets and lots of shops, coffee places and beautiful palazzos, it will give you a sense of the city. if it rains no problem, we have over 12km/7miles of porticoes!
4. If you are staying somewhere with a furnished kitchen and you can cook, do your grocery shopping at the neighborhood market, even better at Porta Palazzo market, the largest open air market in Europe, located in the heart of Turin.
5. Try a different gelateria - gelato place, every day! Each gelato production is very different and each gelateria has its own specialties :D
6. Take advantage of aperitivo - aperitif! This Italian custom was born in Turin, so you'll experience first hand the real Turin lifestyle: after 6pm, most coffee shops cover their bars with finger food trays, lunch meats, bite size cheese portions, antipastos and even pastas! You can fill up your dish at least 2 for about 12Euros including a glass of wine or beer. This is indeed a scrumptious dinner on the budget!
7. Do visit in November because there are many things going on! On November 1 the light installations are turned up for the winter and each street displays a different pattern. The Turin Cinema Festival is around mid-November and during the last 10 days of the month there's the Chocolate Fest!
8. Do visit in April because our chocolate Easter eggs are huge and all the bakeries and coffee shops around town have amazing windows and displays
9. Visit the National Cinema Museum in Mole Antonelliana after lunch, so you can relax on the red velvet chaises longues, plus it's cool in the summer and warm in the winter. As this is the tallest building in Europe, the view from the top is just unbelievable!
Pepino in Piazza Carignano is a gelato institution
10. Take the city's piazzas like your living-room: when you are tired sit down in one of the manyhistorical cafés, order a velvety hot chocolate in the cold months, a vermouth before dinner or an iced coffee in the summer and enjoy your time and the people watching.
1. Don't rely on Milan's airports, land and depart directly from Turin (TRN) if you are flying, it's just more convenient.
2. Don't cross the street without checking the traffic in both directions and don't expect bus drivers to speak English; walk or use the metro (subway) it's quicker and easier.
3. Don't order wines from other Italian regions or countries! Piedmont is the Italian Burgundy because it produces top quality wines and you can easily try a new one at every meal.
4. Don't miss the Royal Palace of Venaria aka Turin's Versailles: in the summer you can have an early dinner in the royal gardens. If the King had his parties here, you can only imagine how beautiful it is!
5. Don't forget to visit the Queen's villa! This is a royal residence with one of the 3 urban vineyards in the world!! The Villa itself is beautiful and always open but before visiting the vineyard, contactBalbiano to know when it's open for the harvest (usually between the end of September and the beginning of October depending on the weather).
6. Don't skip the Egyptian museum!! You'll be amazed by its impressive collection of everyday objects, perfectly preserved papyri and mummies!
Agnolottini del plin
7. Don't be scared and try the local culinary specialties: Turin is a real epicurean capital with the most refined Italian cuisine. From risottos to desserts, a whole new culinary world will open up to you! Forget about the Italian food you already know.
8. Don't leave Turin without sampling local wines, beers, grappas and cocktails but: don't get wasted, Italians don't get drunk in public and usually have food with their cocktails. Turin has such a long spirits tradition there's always a new drink waiting for you.
"Sar.To 2014" to celebrate the Turin hometown of Italian fashion and its designers
9. Don't look for mainstream fashion designers! Turin is the leading capital of design and there are LOTS of very talented indie fashion designers making one of a kind handmade pieces, like:
10. Don't assume Turin is just an industrial city, there is always something going on: art festivals in October, Fashion week, lots of special exhibits all year round, free concerts in the piazzas (jazz, classical), electronic music and DJs week-ends, chocolate festival, sports events, parades, you name it!
XL Gianduiotto - Turin's staple chocolate, at the Chocolate Fest
(* All photos and illustrations courtesy of Lucia and Turin Epicurean)
Imagine a New York subway-MTA map that would include a line running to Albany and it gives you a sense of where this train line stands.
The R3 line of Rodalies de Barcelona, the commuter rail and metro service for Barcelona metropolitan area, runs all the way from Latour de Carol (La Tor de Querol in Catalan) to Barcelona...(end of the line in top right corner of the map).
If you travel from Toulouse to Barcelona, it is a scenic if longer (yet cheaper, at most half price from faster route) alternative through the Pyrenees.
You can book first leg from Toulouse to Latour de Carol-Enveitg (3 hours trip) via SNCF ... Tickets for R3 part can only be purchased I believe in train stations...
Daily, 4 R3 trains run from Barcelona (6:27, 9:56, 12:38, 15:06) and 5 R3 trains from Latour de Carol to Barcelona (8:50, 10:48, 13:34, 17:13, 18:52) ...Trip takes a little over 3 hours.