Food History Festival, Free, October 24, from 10:00 AM to 5:30 PM.
Among Food and Cooking Innovation, my picks are Curing Innovations with Red Apron Butchery's Nathan Anda (from 2:00 PM to 2:30 PM) and Innovating Oaxacan Cooking with Neftali Duran (from 4:15 PM to 4:45 PM).
Book signings are part of the mix, including Warren Brown author of Pie Love whose delightful and airy Mango Meringue Pie recipe i shared 2 years ago.
More inventive types will like the Spark' Lab sessions.
From 6 to 9 pm, you get free access to The Africa Center, Museo del Bario, Museum of the City of New York, The Jewish Museum, Cooper Hewitt, National Academy Museum and School, Guggenheim Museum, Neue Gallery, Metropolitan Museum of Art.