Pop Licking by the Busload thanks to Lickalix
In their own words, "hanmade natural icelollies with a soul made with fresh fruits, gluten and dairy free
(* Image snapped from Lickalix on Twitter)
Currently Reading
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
Awarded
Recent Posts
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- Devil is in the Butter, Alla Diavola Butter, from 'Six Seasons' by Joshua McFadden
- Sweat that Rosé, Le Fraghe 'Rodon' Bardolino Chiaretto 2016, Corvina and Rondinella
- Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims
- Kouign Amann Freshly Baked in Locmariaquer, Notice Citroen Truck
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