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Loire and Wood Fired Fouee with Goat Cheese
Or classic Gateau Basque...
Both from Luke Nguyen's France (Hardie Grant, October 2015).
( * Reproduced with permission from Luke Nguyen's France by Luke Nguyen -published by Hardie Grant- October 2015....Photography by Alan Benson and Suzanna Boyd)
Posted at 01:14 PM in Books, Food and Drink, Personal Organizer, Recipes, Recipes: Baking, Recipes: Desserts, Serge the Concierge, Sunday Picks, Travel, Weblogs | Permalink
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