Food History Festival, Free, October 24, from 10:00 AM to 5:30 PM.
Among Food and Cooking Innovation, my picks are Curing Innovations with Red Apron Butchery's Nathan Anda (from 2:00 PM to 2:30 PM) and Innovating Oaxacan Cooking with Neftali Duran (from 4:15 PM to 4:45 PM).
Book signings are part of the mix, including Warren Brown author of Pie Love whose delightful and airy Mango Meringue Pie recipe i shared 2 years ago.
More inventive types will like the Spark' Lab sessions.
Check Full Program here...
Event is part of Smithsonian Food History Weekend (October 22-24, 2015)