Menu for EAT! Vancouver Food and Cooking Festival 2015 is fresh off the press.
Quoting from press release:
- A Collaborative Chef Dinner Series that sees EAT! guest chefs paired with Vancouver’s hottest kitchens to create 12 unforgettable dining experiences;
- Seventeen exclusive Hands-on Workshops being held throughout the week at premier restaurants, chef’s private homes and artisan kitchens across the city;
- The Canadian Flavors Gala in partnership with the Naramata Bench Wineries Association, featuring more than 15 top chefs from across Canada pairing unique local dishes with the first spring release wines from the Naramata Bench;
From May 1 to 3, EAT! Vancouver at BC Place features over 250 exhibitors celebrating food, drink and cooking, celebrity chefs from across Canada, including Ned Bell, Rob Feenie, Susur Lee, Mark McEwan, Anna Olson and Vikram Vij, as well as all-new programming such as: