"Pull up a stool to Japan Society’s annual beer lecture and tasting, featuring unique and rare brews from Japan’s emerging craft beer industry. Mark Meli, professor at Kansai University and author of Craft Beer in Japan: The Essential Guide, delves into the culture, history and innovative brews coming out of Japan’s beer seen during the lecture. At the tasting reception, enjoy the opportunity to sample many unique and hard-to-come-by brews."
You can read more about Japanese craft brewers on Beer in Japan...
Bottles and drafts for Tokyo Thursdays # 291
(* Illustration is W-IPA from Minoh Beer in Osaka- website in Japanese only)