« Koa Niew Maoung for Dessert, Thai Sticky Rice with Mango from 'Amazing Grains' |
| Cowboy Classic Dinner, New Mexico Red Chile and Coffee Crust Tri-Tip from 'Meat and Potatoes' »
Another tasty discovery at Summer Fancy Food Show 2014 was Chokoliva, a chocolate spread made with olives.
Gluten Free and Certified Organic to boot, from Izmir, Turkey.
Spreading the love for Green Day # 270
Previously: Go Nuts with Emile Noel Hazelnut, Walnut, Sweet Almond, Macadamia Nut Organic Oils
Posted at 08:05 PM in Consumer Products, Food and Drink, Green Day, Personal Organizer, Serge the Concierge, Weblogs | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
Your email address:Powered by FeedBlitz