While I could not find Hakkasan dessert menu, i liked the fact that each dessert selection at Yauatcha is listed with a suggested wine or liquor pairing (and each pairing alcohol content)
raspberry, Manjari chocolate, lychee
Recommended wine: Straw Wine, de Trafford 2010
Stellenbosch, South Africa 11%
Selection of ice cream and sorbet
Recommended grappa: Domenis Storcia Nera Grappa
Friuli, Italy 40%
£8.00 glass 70 ml
It might help diners hesitating on what to drink with dessert.
Awards ceremony is taking place at Claridge's on July 16.
(* Photo pf Mandarin Macadamia dessert from Yauatcha London Facebook page)