« Bake Bread this Week-End with No Knead Grain and Seed Loaf from Amazing Grains |
| Get 1st Pull Off Hog at Martin's, Ice Hockey with Nashville Predators, Jackalope Brews...Nashville 10 do's and don'ts by Matt Bolus »
Taking a break from the numerous Pinot Noirs offered at Sonoma in the City tasting in New York...
I enjoyed nice aromatic Gewurztraminer fron Gundlach Bundschu...
Posted at 01:48 PM in Event, Food and Drink, Personal Organizer, Photography, Serge the Concierge, Weblogs, Wine | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
Your email address:Powered by FeedBlitz