« How to Make a Beret? All the Steps in One Photo, At Musee de la Chapellerie |
| Lamb & Beef Stuffed Artichokes with Pine Nuts from Olives, Lemons and Za'atar »
After this harsh winter time for a little sunshine.
Before serving you recipes from books published this Spring 2014, I went back to my recipe archive.
Toast Spring with Blue Hawaiian Cocktail Recipe from The Mad, Mad, Mad, Mad Sixties Cookbook (Running Press, April 2012) by Rick Rodgers and Heather Maclean.
Will it pair with Pizza with Edible Flowers from Pizza ( Rizzoli USA, October 2013) by Gabriele Bonci?
Happy Spring 2014!
Posted at 06:24 PM in Books, Food and Drink, Personal Organizer, Recipes, Recipes: Baking, Recipes: Cocktails, Serge the Concierge, To Do Lists, Weblogs | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
Your email address:Powered by FeedBlitz